howdy!
Hello there! let me introduce myself, this is ashley, though i prefer people call me "hsien ying". more in depth introduction should i post next time because i can't think of any. but to be in short of it , i LOVE to enjoy food and has passion into cooking. though my cooking wasnt that much of a pro... but i'm still learning. my semester just started and me as a bruneian studying in malaysia for getting the art diploma . i did went back to my home country, anmd managed to bake and cook with my mom . And i cant wait to show you guys about the foods we made
stir fried toong fun ( rice noodle in chinese i think) i add HP sauce cuz i love the tangy flavour hahaha i have weird taste mind you.
this is winter melon with chicken soup.i love my mom's soup .... really missed her cooking. i still remembered about th recipe tho. hehe shall try someday in malaysia.
i think i have to go and finish my assignments...i just have to stressed them up in my mind...otherwise i'll slacken myself up U_U
i shall post another section of this entry.. goodbye then!
regards from hsien ying
stir fried toong fun ( rice noodle in chinese i think) i add HP sauce cuz i love the tangy flavour hahaha i have weird taste mind you.
this is winter melon with chicken soup.i love my mom's soup .... really missed her cooking. i still remembered about th recipe tho. hehe shall try someday in malaysia.i think i have to go and finish my assignments...i just have to stressed them up in my mind...otherwise i'll slacken myself up U_U
i shall post another section of this entry.. goodbye then!
regards from hsien ying


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